Menu MakerWhipped Ricotta and Berry Toast
shared by Menu Maker Kitchen
breakfast · 2 servings · 10 min · easy
Cloud-soft ricotta whipped with honey, piled onto warm toast with fresh berries. Sweet without being sugary.
Ingredients
- 250 gram ricotta
- 2 tablespoon honey
- 4 slice sourdough bread
- 1 cup fresh strawberries
- 1/2 teaspoon vanilla extract
Instructions
- 1Beat the ricotta, half the honey and the vanilla with a fork until light and creamy.
- 2Toast the bread until golden.
- 3Hull and slice the strawberries.
- 4Spread the whipped ricotta thickly over the toast.
- 5Top with strawberries and drizzle with the remaining honey.
Nutrition
Per serving · AI estimate
- Calories
- 400 kcal
- Protein
- 17 g
- Carbs
- 52 g
- Fat
- 14 g
15-minute30-minute5-ingredientai-generatedcampingkid-friendlyno-cookquickvegetarian
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