Cheesy Beef Mince and Potato Skillet

Ingredients

• 500 gram beef mince
• 600 gram desiree potatoes
• 1 piece brown onion
• 1 piece carrot
• 1 cup frozen corn
• 1 tin crushed tomatoes
• 250 millilitre beef stock
• 1 teaspoon smoked paprika
• 1 cup grated tasty cheese
• 1 tablespoon olive oil

Instructions

1. 1Cut the potatoes into 1.5cm cubes and grate the carrot.
2. 2Heat the oil in a large frying pan over high heat and brown the mince with the diced onion for 6 minutes, breaking up any lumps.
3. 3Stir in the paprika, potatoes, carrot, tomatoes and stock.
4. 4Cover and simmer over low heat for 18 minutes, until a knife slides through a potato cube easily.
5. 5Stir in the corn and cook uncovered for 3 minutes, until the sauce thickens around the spoon.
6. 6Scatter over the cheese, cover and rest off the heat for 3 minutes, until melted.