Barbecued Corn with Chilli Lime Butter

Ingredients

• 4 piece corn cobs
• 60 gram butter
• 1 piece lime
• 1/2 teaspoon chilli powder
• 1/2 bunch coriander
• 1 pinch sea salt

Instructions

1. 1Pull the husks and silks off the corn cobs and snap off the stalks.
2. 2Mash the softened butter in a bowl with the chilli powder, lime zest, salt and 1 tablespoon of lime juice.
3. 3Heat the barbecue grill bars to medium for 5 minutes.
4. 4Sit the cobs on the bars and cook for 12 minutes, rolling them a quarter turn every 3 minutes.
5. 5Check the kernels are bright yellow and blistered brown in patches, then lift onto a platter.
6. 6Smear the chilli lime butter over the hot cobs and scatter with chopped coriander.