Grilled Haloumi Brunch Plate

Ingredients

• 180 gram haloumi
• 250 gram cherry tomatoes
• 1 piece avocado
• 2 slice sourdough bread
• 1 tablespoon olive oil
• 1/2 piece lemon
• 1 teaspoon honey

Instructions

1. 1Slice the haloumi into 1 centimetre slabs and halve the tomatoes.
2. 2Heat the oil in a frying pan over medium-high heat and cook the tomatoes for 4 minutes until blistered, then set aside.
3. 3Fry the haloumi in the same pan for 2 minutes each side until deep golden.
4. 4Toast the bread while the haloumi cooks.
5. 5Mash the avocado with a squeeze of lemon and a pinch of salt.
6. 6Arrange everything on two plates and finish the haloumi with a small drizzle of honey.