Grilled Halloumi Burgers with Slaw

Ingredients

• 450 gram halloumi
• 1 tablespoon olive oil
• 4 piece burger buns
• 3 cup shredded cabbage and carrot slaw mix
• 1/3 cup whole-egg mayonnaise
• 2 tablespoon sweet chilli sauce
• 1/2 piece lime, juiced
• 1 piece avocado, sliced
• 40 gram rocket

Instructions

1. 1Stir the mayonnaise, sweet chilli sauce and lime juice together in a large bowl.
2. 2Add the slaw mix to the bowl and toss to coat.
3. 3Cut the halloumi into 8 thick slices and brush with the oil.
4. 4Cook the halloumi on a hot grill plate or barbecue for 2 minutes each side until golden with grill marks.
5. 5Split and lightly toast the buns on the grill for 1 minute.
6. 6Fill each bun with rocket, avocado, two slices of halloumi and a generous pile of slaw, then serve.