Beef and Broccoli Stir-Fry with Oyster Sauce

Ingredients

• 600 gram rump steak, thinly sliced
• 2 tablespoon cornflour
• 3 tablespoon soy sauce
• 3 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1 piece broccoli, cut into florets
• 3 clove garlic
• 2 teaspoon ginger, finely grated
• 2 tablespoon vegetable oil
• 1/2 cup water
• 1.5 cup jasmine rice

Instructions

1. 1Start the rice cooking following the packet directions.
2. 2Toss the beef strips with 1 tablespoon of cornflour and 1 tablespoon of soy sauce. Set aside for 10 minutes.
3. 3Make the sauce: stir the oyster sauce, remaining soy sauce, sugar, water and remaining cornflour together in a small bowl.
4. 4Heat 1 tablespoon of oil in a wok over high heat until smoking. Stir-fry half the beef for 2 minutes until browned, then remove. Repeat with the rest.
5. 5Add the remaining oil to the wok. Stir-fry the broccoli for 2 minutes, then add 2 tablespoons of water and cover for 1 minute to steam.
6. 6Add the garlic and ginger and stir for 30 seconds.
7. 7Return the beef to the wok, pour in the sauce and toss for 1 minute until the sauce is glossy and coats everything.
8. 8Serve straight away over the steamed rice.