One-Pot Baked Bean And Frankfurt Hotpot

Ingredients

• 375 gram cocktail frankfurts
• 2 tin tinned baked beans
• 1 tin tinned diced tomatoes
• 1 tin tinned baby potatoes
• 1 teaspoon smoked paprika
• 1 tablespoon worcestershire sauce
• 1 teaspoon cracked black pepper

Instructions

1. 1Tip the frankfurts, baked beans, diced tomatoes, drained baby potatoes, paprika, worcestershire sauce and pepper into a large saucepan.
2. 2Put it on medium heat and stir once so nothing sticks to the bottom.
3. 3Let it bubble gently for 18 minutes, stirring every 5 minutes, then serve with buttered toast.
4. 4Keeps 3 days in the fridge. Freeze in portions for 2 months and reheat from frozen in the microwave for 5 minutes, stirring halfway.