Classic Omelette

Ingredients

• 8 units eggs
• 60 milliliters milk
• 1 pinch salt
• 1 pinch black pepper
• 20 grams butter
• 100 grams cheese
• 100 grams ham
• 1 unit bell pepper
• 1 unit onion

Instructions

1. 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. 2Melt butter in a non-stick pan over medium heat.
3. 3Pour the egg mixture into the pan and let it cook for a few minutes until the edges start to set.
4. 4Sprinkle cheese, ham, bell pepper, and onion evenly over half of the omelette.
5. 5Fold the other half of the omelette over the filling and cook for another minute until the cheese is melted.
6. 6Slide the omelette onto a plate, cut into portions, and serve hot.