Sweet Chilli Tofu Bites

Ingredients

• 600 gram firm tofu
• 3 tablespoon cornflour
• 1 tablespoon vegetable oil
• 1/3 cup sweet chilli sauce
• 1 piece lime
• 2 piece spring onion
• 1/2 teaspoon salt

Instructions

1. 1Wrap the tofu in paper towel, sit a plate on top and press for 15 minutes.
2. 2Cut the pressed tofu into 3 cm cubes.
3. 3Toss the cubes with the oil, then the cornflour and salt, until evenly coated.
4. 4Spread half the cubes in the basket with gaps between them. A 5-6L basket takes about 300 g at a time, so cook two batches.
5. 5Cook at 200°C for 9 minutes, shaking the basket firmly every 3 minutes.
6. 6Repeat with the second batch, then tip all the tofu into a bowl.
7. 7Toss the hot tofu with sweet chilli sauce, a squeeze of lime and sliced spring onion.