Veggie Egg Fried Rice

Ingredients

• 4 cup cooked and cooled rice
• 4 piece eggs
• 1 1/2 cup frozen peas and corn
• 4 piece spring onion
• 2 clove garlic
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoon vegetable oil

Instructions

1. 1Whisk the eggs in a bowl. Slice the spring onions and crush the garlic.
2. 2Heat 1 tablespoon of vegetable oil in a wok over high heat. Pour in the eggs and scramble for 1 minute until just set. Tip onto a plate.
3. 3Add the remaining oil to the wok. Stir-fry the garlic and the white parts of the spring onion for 30 seconds.
4. 4Add the rice and frozen peas and corn. Stir-fry for 4 minutes, breaking up any clumps of rice.
5. 5Return the egg to the wok. Add the soy sauce and sesame oil and toss for 2 minutes.
6. 6Scatter with the green spring onion tops and serve.