Menu MakerNo-Bake Chocolate Biscuit Log
shared by Menu Maker Kitchen
dessert · 8 servings · 20 min · easy
Plain chocolate biscuits sandwiched with whipped cream into a log that softens overnight into sliceable cake. A beloved retro trick. Needs 6 hours chilling before slicing.
Ingredients
- 600 millilitre thickened cream
- 2 tablespoon icing sugar
- 1 teaspoon vanilla extract
- 250 gram plain chocolate biscuits
- 60 millilitre milk
- 30 gram dark chocolate, grated
Instructions
- 1Whip the cream, icing sugar and vanilla with electric beaters until firm peaks form.
- 2Dip one biscuit briefly in the milk, spread with a teaspoon of cream, then sandwich with another dipped biscuit.
- 3Keep dipping and sandwiching to build one long log of biscuits on a serving plate, lying the log on its side.
- 4Cover the entire log thickly with the remaining cream.
- 5Refrigerate for at least 6 hours, ideally overnight, so the biscuits soften into cake.
- 6Scatter with grated chocolate and slice on a sharp diagonal to show the stripes.
Nutrition
Per serving · AI estimate
- Calories
- 400 kcal
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 31 g
30-minuteai-generatedmake-aheadno-bakeno-cookretrospecial-occasionvegetarian
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