Cinnamon French Toast Fingers

Ingredients

• 6 slice thick white bread
• 3 piece eggs
• 125 millilitre milk
• 1 teaspoon vanilla extract
• 40 gram butter
• 2 tablespoon caster sugar
• 1 teaspoon ground cinnamon
• 4 tablespoon maple syrup

Instructions

1. 1Cut each slice of bread into three thick fingers.
2. 2Whisk the eggs, milk and vanilla in a shallow dish.
3. 3Mix the sugar and cinnamon on a plate and set aside.
4. 4Melt half the butter in a large frying pan over medium heat.
5. 5Dip half the fingers in the egg mixture, let the excess drip off, and cook for 2 minutes each side until golden.
6. 6Repeat with the remaining butter and fingers.
7. 7Toss the hot fingers in the cinnamon sugar and serve with maple syrup for dipping.