Menu MakerHam and Cheese Pinwheels
shared by Menu Maker Kitchen
lunch · 12 servings · 28 min · easy
Flaky puff pastry spirals with ham, cheese and a whisper of tomato. A five-ingredient bake the kids will ask for on repeat.
Ingredients
- 2 piece frozen puff pastry, thawed
- 2 tablespoon tomato paste
- 150 gram sliced ham, chopped
- 1 cup grated tasty cheese
- 1 tablespoon milk, for brushing
Instructions
- 1Heat the oven to 200°C and line a baking tray with baking paper.
- 2Spread each pastry sheet with a thin layer of tomato paste.
- 3Scatter the ham and cheese evenly over both sheets.
- 4Roll each sheet up tightly into a log.
- 5Cut each log into 6 slices and lay them flat on the tray.
- 6Brush the tops with milk and bake for 18 minutes, until puffed and golden.
- 7Cool for 5 minutes before serving, or cool fully to pack for lunchboxes.
Nutrition
Per serving · AI estimate
- Calories
- 210 kcal
- Protein
- 8 g
- Carbs
- 16 g
- Fat
- 13 g
30-minute5-ingredientafter-school-snackai-generatedbudget-friendlykid-friendlylunchboxmake-aheadnut-free
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