Rich Onion Gravy Powder Mix

Ingredients

• 150 gram plain flour
• 5 tablespoon vegetable stock powder
• 3 tablespoon onion powder
• 2 teaspoon garlic powder
• 2 teaspoon dried thyme
• 2 teaspoon brown sugar
• 1 teaspoon ground black pepper

Instructions

1. 1Toast the plain flour in a dry frying pan over low heat for 5 minutes, stirring, until it smells nutty and turns pale biscuit brown.
2. 2Tip the cooled flour into a bowl with the stock powder, onion powder and garlic powder.
3. 3Whisk in the thyme, brown sugar and black pepper until evenly combined.
4. 4Spoon into a 500 millilitre jar and label with the date.
5. 5TO USE: whisk 3 tablespoons of mix into 300 ml cold water in a small saucepan. Bring to the boil over medium heat, whisking constantly, then simmer 2 minutes until thick. Serves 4.
6. 6Store in an airtight jar in a cool dark cupboard for up to 6 months.