Cheesy Cauliflower Bake

Ingredients

• 1 piece cauliflower
• 40 gram butter
• 3 tablespoon plain flour
• 500 millilitre milk
• 1 1/2 cup tasty cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon salt

Instructions

1. 1Preheat the oven to 190°C.
2. 2Cut the cauliflower into florets and boil for 5 minutes, then drain well.
3. 3Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
4. 4Whisk in the milk gradually and stir until the sauce thickens, about 5 minutes.
5. 5Take the pan off the heat and stir in 1 cup of cheese and the salt.
6. 6Put the cauliflower in a baking dish and pour over the sauce.
7. 7Top with the breadcrumbs and remaining cheese.
8. 8Bake for 25 minutes until golden and bubbling.