Greek Pasta Salad Jars

Ingredients

• 250 gram spiral pasta
• 250 gram cherry tomatoes, halved
• 1 piece cucumber, diced
• 1 piece red capsicum, diced
• 1/2 cup pitted kalamata olives
• 100 gram feta, crumbled
• 3 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano

Instructions

1. 1Cook the pasta in salted boiling water until just tender, about 10 minutes. Drain and rinse under cold water.
2. 2Whisk the olive oil, vinegar and oregano in a small jug.
3. 3Divide the dressing between 4 large jars, pouring it into the bottom of each.
4. 4Layer in the tomatoes, cucumber, capsicum and olives on top of the dressing.
5. 5Top with the cooled pasta and finish with crumbled feta. Seal the jars.
6. 6Keep in the fridge for up to 3 days. Shake the jar well before eating.