Shredded Chicken and Slaw Wraps
shared by Menu Maker Kitchen
lunch · 4 servings · 15 min · easy

Juicy shredded chicken and crunchy rainbow slaw rolled up in soft tortillas. Use a shop-roasted chook and lunch is done in minutes.
Ingredients
- 2 cup cooked chicken, shredded
- 4 piece wholemeal tortillas
- 1 cup red cabbage, shredded
- 1 piece carrot, grated
- 1/3 cup greek yoghurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 pinch salt and pepper
Instructions
- 1Stir the yoghurt, mayonnaise, lemon juice, salt and pepper together in a large bowl.
- 2Add the cabbage and carrot to the bowl and toss to coat.
- 3Lay out the tortillas and pile shredded chicken along the middle of each one.
- 4Top the chicken with a generous scoop of slaw.
- 5Fold in the ends, roll up tightly and cut each wrap in half to serve.
Nutrition
Per serving · AI estimate
- Calories
- 340 kcal
- Protein
- 27 g
- Carbs
- 30 g
- Fat
- 12 g
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