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Shredded Chicken and Slaw Wraps

shared by Menu Maker Kitchen

lunch · 4 servings · 15 min · easy

Shredded Chicken and Slaw Wraps

Juicy shredded chicken and crunchy rainbow slaw rolled up in soft tortillas. Use a shop-roasted chook and lunch is done in minutes.

Ingredients

  • 2 cup cooked chicken, shredded
  • 4 piece wholemeal tortillas
  • 1 cup red cabbage, shredded
  • 1 piece carrot, grated
  • 1/3 cup greek yoghurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch salt and pepper

Instructions

  1. 1Stir the yoghurt, mayonnaise, lemon juice, salt and pepper together in a large bowl.
  2. 2Add the cabbage and carrot to the bowl and toss to coat.
  3. 3Lay out the tortillas and pile shredded chicken along the middle of each one.
  4. 4Top the chicken with a generous scoop of slaw.
  5. 5Fold in the ends, roll up tightly and cut each wrap in half to serve.

Nutrition

Per serving · AI estimate

Calories
340 kcal
Protein
27 g
Carbs
30 g
Fat
12 g
15-minute30-minuteai-generatedbudget-friendlycampingkid-friendlyno-cooknut-freequickwork-from-home

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