Peanut Satay Dressing

Ingredients

• 120 gram smooth peanut butter
• 2 tablespoon soy sauce
• 2 piece lime
• 1 tablespoon honey
• 2 teaspoon ginger
• 1 clove garlic
• 1/4 teaspoon chilli flakes
• 100 millilitre warm water

Instructions

1. 1Spoon the peanut butter into a bowl and finely grate in the ginger and garlic.
2. 2Add the soy sauce, honey, chilli flakes and the juice of both limes.
3. 3Whisk hard — the mixture will seize and go stiff, which is exactly what should happen.
4. 4Add the warm water a tablespoon at a time, whisking after each addition, until it turns smooth and glossy and pours slowly.
5. 5Taste and balance — more lime if it is heavy, more honey if it is sharp.
6. 6Keeps in the fridge for 1 week. It thickens when cold, so whisk in a splash of hot water to bring it back.