Green Goddess Dressing

Ingredients

• 150 gram greek yoghurt
• 60 gram whole-egg mayonnaise
• 1 cup basil
• 1/2 cup flat-leaf parsley
• 3 tablespoon chives
• 1 tablespoon tarragon
• 2 teaspoon capers
• 1 clove garlic
• 1 piece lemon
• 2 tablespoon olive oil
• 1/2 teaspoon salt

Instructions

1. 1Pick the basil, parsley and tarragon leaves off their stalks — the stalks make the dressing bitter.
2. 2Put the herbs, chives, capers, garlic, olive oil and 2 tablespoons of lemon juice in a blender.
3. 3Blitz for 30 seconds until the herbs are completely broken down and the mixture is bright green.
4. 4Add the yoghurt, mayonnaise and salt, then pulse just until combined — over-blending makes it thin.
5. 5Taste and add more lemon juice until it tastes fresh rather than creamy.
6. 6Use within 3 days — the colour fades after that, though it still tastes good.