Lemon Herb Dressing Shaker Mix
shared by Menu Maker Kitchen
side · 12 servings · 8 min · easy

A little jar of dried herb dressing base that becomes a fresh vinaigrette with oil and lemon juice. Keeps salad nights quick all week.
Ingredients
- 2 tablespoon dried oregano
- 2 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoon mustard powder
- 2 teaspoon caster sugar
- 2 teaspoon salt
Instructions
- 1Crumble the dried oregano, parsley and chives between your fingers into a small bowl.
- 2Add the garlic powder, onion powder, mustard powder, caster sugar and salt.
- 3Stir until the green flecks are spread evenly through the mix.
- 4Tip into a 250 millilitre jar and label with the date.
- 5TO USE: shake 2 teaspoons of mix with 60 ml olive oil and 30 ml lemon juice in a screw-top jar until creamy, then pour over a salad for 4.
- 6Store in an airtight jar in a cool dark cupboard for up to 6 months.
Nutrition
Per serving · AI estimate
- Calories
- 90 kcal
- Protein
- 0 g
- Carbs
- 1 g
- Fat
- 10 g
ai-generatedbudget-friendlydairy-freeedible-giftgluten-freemake-aheadnut-freepantry-mixveganvegetarian
Like this recipe? Save it to your own collection.
Menu Maker is a free meal-planning app — no account needed to start.