Menu MakerCreamy Garlic Mushrooms on Toast
shared by Menu Maker Kitchen
breakfast · 2 servings · 15 min · easy
Golden mushrooms in a garlicky cream sauce, spooned over thick toast. A weekend brunch that feels far fancier than one pan and fifteen minutes.
Ingredients
- 400 gram button mushrooms
- 30 gram butter
- 2 clove garlic
- 100 millilitre thickened cream
- 4 slice sourdough bread
- 2 tablespoon fresh parsley
Instructions
- 1Slice the mushrooms and crush the garlic.
- 2Melt the butter in a large frying pan over medium-high heat.
- 3Cook the mushrooms without stirring for 3 minutes, then toss and cook 3 minutes more until golden.
- 4Add the garlic and cook for 1 minute.
- 5Pour in the cream, season with salt and pepper, and simmer for 2 minutes until slightly thickened.
- 6Toast the bread while the sauce simmers.
- 7Spoon the mushrooms over the toast and scatter with chopped parsley.
Nutrition
Per serving · AI estimate
- Calories
- 450 kcal
- Protein
- 13 g
- Carbs
- 42 g
- Fat
- 26 g
15-minute30-minuteai-generatedcampingquickvegetarian
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