Big-Batch Pancake Mix Jar

Ingredients

• 600 gram plain flour
• 60 gram caster sugar
• 3 tablespoon baking powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 60 gram full cream milk powder

Instructions

1. 1Whisk the plain flour, caster sugar, baking powder, bicarbonate of soda and salt together in a large bowl.
2. 2Whisk the milk powder through until no pale streaks remain.
3. 3Spoon the mix into a 1.5 litre airtight jar and tap the base to settle it.
4. 4Label the jar with the date and the to-use amounts below.
5. 5TO USE: whisk 200 g of mix (about 1 1/2 cups) with 1 egg, 250 ml water and 1 tablespoon melted butter until just combined. Cook 1/4 cup measures in a buttered frying pan over medium heat for 2 minutes per side. Makes 8 pancakes.
6. 6Store in an airtight jar in a cool dark cupboard for up to 3 months.