Easy Vegie Fried Rice

Ingredients

• 4 cup cooked jasmine rice
• 2 piece eggs
• 1 cup frozen peas and corn
• 3 piece spring onions
• 2 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoon vegetable oil

Instructions

1. 1Heat 1 tablespoon of vegetable oil in a wok over high heat.
2. 2Pour in the beaten eggs, scramble for 1 minute, then tip onto a plate.
3. 3Add the remaining oil and stir-fry the peas and corn for 2 minutes.
4. 4Add the rice and stir-fry for 3 minutes, breaking up any clumps.
5. 5Return the egg to the wok with the soy sauce and sesame oil and toss for 1 minute.
6. 6Stir through the sliced spring onions and serve.