Chicken Caesar Salad Wrap

Ingredients

• 150 grams boneless, skinless chicken breast
• 50 grams lettuce
• 2 tablespoons Caesar dressing
• 20 grams Parmesan cheese
• 1 piece whole wheat wrap

Instructions

1. 1Season the chicken breast with salt and pepper. In a pan over medium heat, cook the chicken until no longer pink and fully cooked, about 5-7 minutes per side. Once cooked, let it rest for a few minutes, then slice it thinly.
2. 2Place the lettuce on the whole wheat wrap, top with the sliced chicken, drizzle with Caesar dressing, and sprinkle Parmesan cheese over the top.
3. 3Fold the sides of the wrap over the fillings and roll it up tightly. Cut the wrap in half diagonally and serve.