Peanut Satay Noodle Stir-Fry

Ingredients

• 375 gram dried rice noodles
• 1/2 cup smooth peanut butter
• 3 tablespoon soy sauce
• 1 piece lime, juiced
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 piece red capsicum, sliced
• 2 piece carrot, cut into matchsticks
• 150 gram sugar snap peas
• 2 clove garlic, crushed
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1Soak or cook the rice noodles according to the packet directions, then drain.
2. 2Whisk the peanut butter, soy sauce, lime juice, sugar and 1/2 cup of hot water in a bowl until smooth.
3. 3Heat the oil in a wok over high heat.
4. 4Stir-fry the capsicum, carrot, snap peas and garlic for 3 minutes until just tender.
5. 5Add the noodles and satay sauce and toss for 2 minutes until everything is coated and hot.
6. 6Serve topped with chopped peanuts.