Fluffy Pancakes

Ingredients

• 150 grams all-purpose flour
• 20 grams sugar
• 5 grams baking powder
• 2 grams salt
• 160 milliliters milk
• 1 unit egg
• 20 grams butter

Instructions

1. 1In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is a bit lumpy.
4. 4Heat a non-stick pan or griddle over medium heat. Lightly grease with butter.
5. 5Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6Repeat with the remaining batter. Serve the pancakes warm with your favorite toppings.