Menu MakerNoodle Bowl With Frozen Veg And Egg
shared by Menu Maker Kitchen
lunch · 2 servings · 10 min · easy
One pot, ten minutes, and a hot bowl of noodles with an egg poached right in the broth. Very little standing required.
Ingredients
- 2 piece instant noodle cakes
- 200 gram frozen stir fry vegetables
- 2 piece eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- 1Bring 800 millilitres of water to the boil in a saucepan.
- 2Add the noodle cakes and the frozen vegetables.
- 3Break the eggs straight into the pot and simmer for 3 minutes.
- 4Stir in the soy sauce and sesame oil.
- 5Ladle into two bowls.
Nutrition
Per serving · AI estimate
- Calories
- 430 kcal
- Protein
- 15 g
- Carbs
- 55 g
- Fat
- 16 g
15-minute5-ingredientai-generatedbudget-friendlydairy-freelow-energy-dayno-chopnut-freeone-potpantry-staplesquickvegetarianzero-prep
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