Menu MakerDump-And-Bake Sausage And Baby Potato Tray
shared by Menu Maker Kitchen
main · 4 servings · 60 min · easy
Whole sausages, baby potatoes and baby carrots share one tray and one temperature. Tip it out, shake the tray, walk away.
Ingredients
- 8 piece thick beef sausages
- 800 gram baby potatoes
- 300 gram baby carrots
- 2 tablespoon olive oil
- 2 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- 1Heat the oven to 200°C and tip the sausages, baby potatoes and baby carrots onto a large lined tray.
- 2Drizzle over the oil and sprinkle on the rosemary, garlic powder and salt, then shake the tray to coat everything.
- 3Bake for 55 minutes, turning the sausages once with tongs halfway through.
- 4Leftovers keep 3 days in the fridge. Freeze the sausages only for up to 2 months and reheat in a 180°C oven for 15 minutes; the potatoes are best eaten fresh.
Nutrition
Per serving · AI estimate
- Calories
- 560 kcal
- Protein
- 24 g
- Carbs
- 40 g
- Fat
- 32 g
ai-generatedbudget-friendlydairy-freedump-mealkid-friendlyno-chopnut-freeone-potzero-prep
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