Menu MakerHoney Mustard Roasted Parsnips
shared by Menu Maker Kitchen
side · 4 servings · 45 min · easy
Parsnip batons roasted until caramelised, then glazed with honey and wholegrain mustard. Sweet, sticky and made for a roast dinner.
Ingredients
- 600 gram parsnips
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon wholegrain mustard
- 1 teaspoon thyme
- 1/2 teaspoon salt
Instructions
- 1Preheat the oven to 200°C and line a baking tray.
- 2Peel the parsnips and cut them into thick batons.
- 3Toss the parsnips with the oil and salt on the tray.
- 4Roast for 25 minutes until golden at the edges.
- 5Mix the honey and mustard, pour over the parsnips and toss to coat.
- 6Roast for 10 more minutes, sprinkle with thyme and serve.
Nutrition
Per serving · AI estimate
- Calories
- 170 kcal
- Protein
- 2 g
- Carbs
- 26 g
- Fat
- 7 g
vegetariangluten-freedairy-freeside-dishroast-dinnerai-generated
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