Classic Beef Hamburgers

Ingredients

• 300 grams Ground beef
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 2 pieces Hamburger buns
• 2 pieces Cheese slices
• 2 pieces Lettuce leaves
• 1 piece Tomato
• 1/4 piece Red onion
• 4 pieces Pickles

Instructions

1. 1In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 2 burger patties.
2. 2Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4-6 minutes per side, or until desired doneness.
3. 3Toast the hamburger buns on the grill for about 1-2 minutes.
4. 4Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with cheese, lettuce, tomato slices, red onion, and pickles. Add the top bun and serve.