Creamy Potato And Leek Soup Mix

Ingredients

• 200 gram instant mashed potato flakes
• 40 gram dried onion flakes
• 100 gram full cream milk powder
• 3 tablespoon vegetable stock powder
• 2 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon ground white pepper

Instructions

1. 1Tip the potato flakes and dried onion flakes into a large bowl.
2. 2Add the milk powder, stock powder, garlic powder, parsley and white pepper.
3. 3Stir thoroughly so the seasoning is spread right through the flakes.
4. 4Spoon into a 1 litre jar and label with the date.
5. 5TO USE: whisk 1 cup of mix into 750 ml just-boiled water in a saucepan and simmer for 5 minutes, stirring, until smooth and creamy. Serves 4.
6. 6Store in an airtight jar in a cool dark cupboard for up to 4 months.