Freezer Veg And Coconut Curry

Ingredients

• 700 gram frozen mixed vegetables
• 1 tin tinned chickpeas
• 400 millilitre coconut milk
• 2 tablespoon mild curry powder
• 1 tablespoon garlic paste
• 2 piece microwave rice pouches
• 1 teaspoon salt

Instructions

1. 1Warm the curry powder and garlic paste in a large pot for 1 minute.
2. 2Pour in the coconut milk and stir until smooth.
3. 3Tip in the frozen vegetables and the drained chickpeas.
4. 4Simmer for 12 minutes, then season with the salt.
5. 5Heat the rice pouches in the microwave and spoon the curry over.