Menu MakerAir Fryer Gnocchi With Pesto And Peas
shared by Menu Maker Kitchen
main · 3 servings · 17 min · easy
Gnocchi goes crisp and golden in the air fryer with no boiling and no draining. Jarred pesto does the rest of the work.
Ingredients
- 500 gram shelf fresh potato gnocchi
- 1 tablespoon olive oil
- 150 gram frozen peas
- 4 tablespoon basil pesto
- 30 gram parmesan cheese
Instructions
- 1Heat the air fryer to 200°C.
- 2Tip the gnocchi into the basket and toss with the olive oil.
- 3Cook for 8 minutes, shaking the basket once.
- 4Add the frozen peas and cook for another 4 minutes.
- 5Tip into a bowl and stir the pesto through.
- 6Scatter the parmesan over and serve.
Nutrition
Per serving · AI estimate
- Calories
- 520 kcal
- Protein
- 16 g
- Carbs
- 66 g
- Fat
- 21 g
5-ingredientai-generatedcontains-nutskid-friendlylow-energy-dayno-chopquickvegetarianzero-prep
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