Honey Soy Chicken Stir-Fry

Ingredients

• 500 gram chicken breast fillets
• 1 piece broccoli
• 1 piece red capsicum
• 3 piece spring onion
• 2 clove garlic
• 60 millilitre soy sauce
• 2 tablespoon honey
• 2 teaspoon cornflour
• 2 tablespoon vegetable oil
• 2 cup steamed rice, to serve

Instructions

1. 1Slice the chicken into thin strips. Cut the broccoli into small florets and slice the capsicum and spring onions.
2. 2In a small bowl, stir together the soy sauce, honey, cornflour, crushed garlic and 60 millilitres of water.
3. 3Heat 1 tablespoon of oil in a wok over high heat. Add half the chicken and stir-fry for 3 minutes until golden. Tip onto a plate.
4. 4Repeat with the remaining oil and chicken, then set all the chicken aside.
5. 5Add the broccoli and capsicum to the wok with 2 tablespoons of water. Stir-fry for 2 minutes.
6. 6Return the chicken to the wok and pour in the sauce. Stir for 1 minute until the sauce is thick and coats everything.
7. 7Scatter with spring onion and serve over steamed rice.