Lemon Herb Couscous

Ingredients

• 1 cup couscous
• 1 cup boiling water
• 2 tablespoon olive oil
• 1 piece lemon
• 1/2 bunch parsley
• 1/4 bunch mint
• 1/2 teaspoon salt

Instructions

1. 1Put the couscous and salt in a heatproof bowl.
2. 2Pour over the boiling water and cover the bowl with a plate.
3. 3Leave for 5 minutes so the couscous absorbs the water.
4. 4Fluff the couscous with a fork to separate the grains.
5. 5Finely chop the parsley and mint and stir them through.
6. 6Add the olive oil, lemon zest and lemon juice, toss and serve.