Curried Egg Sandwich Fingers

Ingredients

• 6 piece eggs
• 8 slice wholemeal bread
• 3 tablespoon mayonnaise
• 1 teaspoon mild curry powder
• 1 tablespoon chives, snipped
• 20 gram butter, softened
• 1 pinch salt and pepper

Instructions

1. 1Boil the eggs for 9 minutes, then cool in cold water and peel.
2. 2Mash the eggs in a bowl with a fork.
3. 3Stir in the mayonnaise, curry powder, chives, salt and pepper.
4. 4Butter the bread and spread the egg mixture over 4 slices.
5. 5Top with the remaining bread, trim the crusts if you like, and cut each sandwich into 3 fingers.