Menu MakerLoaded Nachos
shared by Kathryn
snack · 2 servings · 30 min · easy
A delicious and satisfying plate of loaded nachos topped with cheese, beans, salsa, and guacamole.
Ingredients
- 200 grams tortilla chips
- 100 grams cheddar cheese
- 100 grams black beans
- 100 grams salsa
- 1 unit avocado
- 1 unit lime
- to taste unit salt
- 2 units jalapenos
- 50 grams sour cream
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Spread the tortilla chips on an oven-safe dish.
- 3Sprinkle grated cheddar cheese and black beans over the chips.
- 4Bake in the preheated oven for about 10-12 minutes or until the cheese is melted.
- 5While the nachos are baking, prepare the guacamole by mashing the avocado with lime juice and salt.
- 6Once the nachos are done, top with salsa, sliced jalapenos, dollops of guacamole, and sour cream.
- 7Serve hot and enjoy!
Nutrition
Per serving · AI estimate
- Calories
- 893 kcal
- Protein
- 25 g
- Carbs
- 80 g
- Fat
- 55 g
30-minuteai-generatedcomfort foodquick
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