Berry and Oat Breakfast Crumble Pots

Ingredients

• 400 gram frozen mixed berries
• 1 cup rolled oats
• 1/2 cup plain flour
• 1/3 cup brown sugar
• 70 gram butter
• 1 teaspoon ground cinnamon

Instructions

1. 1Divide the frozen berries between four small heatproof ramekins.
2. 2Rub the softened butter into the oats, flour, brown sugar and cinnamon with your fingertips until crumbly.
3. 3Spoon the crumble over the berries and press it down lightly.
4. 4Sit the ramekins in the air fryer basket and cook at 170°C for 10 minutes. Four small ramekins fit a 5-6L basket; cook in two batches if yours are large.
5. 5Turn the ramekins around so the front ones face the back and cook at 170°C for another 6 minutes until the tops are golden and the fruit bubbles at the edge.
6. 6Rest for 5 minutes before eating, as the fruit will be very hot.