Fajita Chicken and Potato Tray Bake

Ingredients

• 700 gram chicken breast fillets
• 800 gram baby potatoes
• 1 piece red capsicum
• 1 piece green capsicum
• 1 piece red onion
• 2 teaspoon ground cumin
• 2 teaspoon smoked paprika
• 3 tablespoon olive oil
• 1 piece lime
• 1/2 bunch coriander

Instructions

1. 1Heat the oven to 210°C and halve the baby potatoes.
2. 2Toss the potatoes with 2 tablespoons of oil and a pinch of salt on a large oven tray, cut side down.
3. 3Roast the potatoes alone for 18 minutes, until the cut faces are golden.
4. 4Slice the chicken into thick strips and toss with the capsicum strips, onion wedges, cumin, paprika and remaining oil.
5. 5Spread the chicken mixture over the potatoes in a single layer.
6. 6Roast for 22 minutes, until the chicken strips are white all the way through and the capsicum edges are charred.
7. 7Squeeze the lime over the tray and scatter with torn coriander.