Haloumi, Potato and Zucchini Tray Bake

Ingredients

• 400 gram haloumi
• 800 gram baby potatoes
• 2 piece zucchini
• 250 gram cherry tomatoes
• 2 teaspoon dried oregano
• 3 tablespoon olive oil
• 1 tablespoon honey
• 1 piece lemon
• 60 gram rocket

Instructions

1. 1Heat the oven to 210°C and halve the baby potatoes.
2. 2Toss the potatoes on a large oven tray with 2 tablespoons of oil, the oregano and a pinch of salt.
3. 3Roast the potatoes alone for 22 minutes, until golden underneath.
4. 4Add thick zucchini slices and the tomatoes and toss through the potatoes.
5. 5Lay 1cm slices of haloumi over the top and brush with the remaining oil.
6. 6Roast for 18 minutes, until the haloumi is deep gold and the tomatoes have split.
7. 7Drizzle with honey, squeeze over the lemon and top with rocket.