Sweet Potato and Feta Brunch Hash

Ingredients

• 400 gram sweet potato
• 2 tablespoon olive oil
• 1/2 piece red onion
• 2 cup baby spinach
• 2 piece eggs
• 50 gram feta
• 1/2 teaspoon smoked paprika

Instructions

1. 1Peel the sweet potato and cut it into 1 centimetre cubes; slice the onion.
2. 2Heat the oil in a large frying pan over medium heat.
3. 3Cook the sweet potato and onion, stirring now and then, for 12 to 14 minutes until tender and browned.
4. 4Stir in the paprika and spinach and cook until the spinach wilts.
5. 5Make two gaps in the hash and crack an egg into each.
6. 6Cover and cook for 3 to 4 minutes until the whites are set.
7. 7Crumble the feta over the top and serve from the pan.