Maple Mustard Sausages With Root Vegetables

Ingredients

• 8 piece beef sausages
• 700 gram chat potatoes
• 3 piece carrots
• 2 piece parsnips
• 1 piece red onion
• 2 tablespoon wholegrain mustard
• 2 tablespoon maple syrup
• 2 tablespoon olive oil
• 1 tablespoon fresh thyme

Instructions

1. 1Heat the oven to 200°C and cut the potatoes, carrots and parsnips into similar 3cm pieces.
2. 2Toss the vegetables and onion wedges on a large oven tray with the oil, thyme and a good pinch of salt.
3. 3Roast the vegetables alone for 20 minutes, until they look dry and lightly coloured.
4. 4Stir the mustard and maple syrup together in a mug.
5. 5Lay the sausages on the tray and brush half the glaze over everything.
6. 6Roast for 25 minutes, turning the sausages once, until they are deep brown and the vegetables are tender when pierced.
7. 7Spoon the remaining glaze over the hot tray before serving.