Classic Bircher Muesli
shared by Menu Maker Kitchen
breakfast · 2 servings · 10 min · easy

Oats soaked overnight with apple juice and grated apple, finished with yoghurt and toasted nuts. An old favourite for good reason.
Ingredients
- 1 cup rolled oats
- 180 millilitre apple juice
- 1 piece apple
- 3/4 cup greek yoghurt
- 2 tablespoon slivered almonds
- 2 tablespoon sultanas
- 1 tablespoon honey
Instructions
- 1Combine the oats, apple juice and sultanas in a bowl.
- 2Cover and refrigerate overnight.
- 3In the morning, coarsely grate the apple.
- 4Stir the grated apple and most of the yoghurt through the soaked oats.
- 5Divide between two bowls and top with the remaining yoghurt, almonds and a drizzle of honey.
Nutrition
Per serving · AI estimate
- Calories
- 410 kcal
- Protein
- 13 g
- Carbs
- 65 g
- Fat
- 11 g
15-minute30-minuteai-generatedcontains-nutsmake-aheadno-cookvegetarian
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