Golden Curry Powder Blend

Ingredients

• 4 tablespoon ground coriander
• 3 tablespoon ground cumin
• 2 tablespoon ground turmeric
• 1 tablespoon mustard powder
• 2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon mild chilli powder
• 1 teaspoon ground black pepper

Instructions

1. 1Spoon the coriander, cumin and turmeric into a bowl.
2. 2Add the mustard powder, ginger, cinnamon, chilli powder and black pepper.
3. 3Whisk until the blend is a uniform deep yellow with no clumps.
4. 4Transfer to a 300 millilitre jar and label it with the date.
5. 5TO USE: fry 1 chopped onion in 2 tablespoons oil, add 2 tablespoons of blend and cook for 1 minute until fragrant, then add your meat or vegetables, a 400 g tin of tomatoes and 200 ml coconut milk. Simmer 20 minutes. Serves 4.
6. 6Store in an airtight jar in a cool dark cupboard for up to 9 months.