Garlic Pork Stir-Fry With Greens

Ingredients

• 500 gram pork fillet
• 2 bunch broccolini
• 150 gram snow peas
• 4 clove garlic
• 3 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornflour
• 2 tablespoon vegetable oil
• 2 cup steamed rice, to serve

Instructions

1. 1Slice the pork into thin strips. Cut the broccolini into 5 cm lengths and top the snow peas.
2. 2Stir the soy sauce, oyster sauce, cornflour and a quarter cup of water together in a small bowl.
3. 3Heat 1 tablespoon of oil in a wok over high heat. Stir-fry half the pork for 2 minutes until browned, then tip onto a plate. Repeat with the rest.
4. 4Add the broccolini and 2 tablespoons of water to the wok. Stir-fry for 2 minutes.
5. 5Add the snow peas and sliced garlic. Stir-fry for 1 minute.
6. 6Return the pork and pour in the sauce. Toss for 1 minute until the sauce thickens and coats everything.
7. 7Serve immediately with steamed rice.