Crispy Air Fryer Chicken Tenders

Ingredients

• 600 gram chicken tenderloins
• 1 1/2 cup panko breadcrumbs
• 1/2 cup plain flour
• 2 piece eggs, beaten
• 1 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon olive oil spray
• 1/2 teaspoon salt

Instructions

1. 1Set up three bowls: flour in one, beaten egg in the next, and breadcrumbs mixed with paprika, garlic powder and salt in the last.
2. 2Coat each tenderloin in flour, then egg, then breadcrumbs, pressing the crumbs on firmly.
3. 3Spray the crumbed chicken lightly with olive oil on both sides.
4. 4Air fry at 200°C for 12 minutes, turning halfway, until golden and cooked through.
5. 5Rest for 2 minutes, then serve with your favourite dipping sauce.