Menu MakerRaspberry Yoghurt Crunch Parfait
shared by Menu Maker Kitchen
breakfast · 2 servings · 5 min · easy
Layers of thick yoghurt, crunchy granola and squashed raspberries in a glass. Breakfast that looks fancier than the effort involved.
Ingredients
- 1 1/2 cup greek yoghurt
- 1 cup frozen raspberries
- 2 tablespoon honey
- 1 cup granola
- 1/2 teaspoon vanilla extract
Instructions
- 1Microwave the raspberries for 30 seconds, then mash with a fork and stir in half the honey.
- 2Stir the vanilla and remaining honey through the yoghurt.
- 3Spoon a layer of yoghurt into two glasses.
- 4Add a layer of raspberry mash, then a layer of granola.
- 5Repeat the layers and finish with granola on top.
Nutrition
Per serving · AI estimate
- Calories
- 390 kcal
- Protein
- 18 g
- Carbs
- 52 g
- Fat
- 12 g
15-minute30-minute5-ingredientai-generatedhigh-proteinkid-friendlyno-chopno-cookquickvegetarianzero-prep
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