Garlic Butter Smashed Potatoes

Ingredients

• 800 gram baby potatoes
• 2 tablespoon olive oil
• 40 gram butter
• 2 clove garlic
• 2 tablespoon parsley
• 1 teaspoon salt

Instructions

1. 1Boil the potatoes in salted water until just tender, about 15 minutes.
2. 2Preheat the oven to 220°C and line a large baking tray with baking paper.
3. 3Drain the potatoes and spread them on the tray.
4. 4Gently squash each potato flat with the base of a mug.
5. 5Drizzle with olive oil, sprinkle with salt and roast for 30 minutes until golden and crisp.
6. 6Melt the butter with the crushed garlic in a small saucepan for 1 minute.
7. 7Pour the garlic butter over the potatoes, scatter with chopped parsley and serve.