Menu MakerBaked Beans on Toast
shared by Kathryn
breakfast · 2 servings · 30 min · easy
A classic and comforting dish of baked beans served on top of crispy toast.
Ingredients
- 400 grams Baked beans
- 4 pieces Bread slices
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Place the bread slices on a baking tray and toast them in the oven for about 5-7 minutes until crispy.
- 3While the bread is toasting, heat the baked beans in a saucepan over medium heat until warmed through.
- 4Once the bread is toasted, place two slices on each plate.
- 5Pour the heated baked beans over the toast slices.
- 6Serve the baked beans on toast hot and enjoy!
Nutrition
Per serving · AI estimate
- Calories
- 360 kcal
- Protein
- 16 g
- Carbs
- 68 g
- Fat
- 3 g
30-minute5-ingredientai-generatedcomfort foodquick
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