Salmon With Baby Potatoes and Green Beans

Ingredients

• 4 piece salmon fillets
• 800 gram baby potatoes
• 250 gram green beans
• 1 piece lemon
• 3 tablespoon olive oil
• 2 clove garlic
• 1 teaspoon dried dill
• 1 teaspoon salt

Instructions

1. 1Heat the oven to 210°C and halve any potatoes bigger than a golf ball.
2. 2Toss the potatoes on a large oven tray with 2 tablespoons of oil, the crushed garlic and the salt.
3. 3Roast the potatoes alone for 22 minutes, until a fork slides in easily.
4. 4Press each potato lightly with the back of a fork so it splits open.
5. 5Add the beans, sit the salmon fillets on the tray, brush with the last of the oil and sprinkle with dill.
6. 6Roast for 13 minutes, until the salmon flakes when nudged with a fork.
7. 7Squeeze the lemon over the whole tray and serve straight away.